US Salmonella Outbreak Linked to Jalapenos Sickens 431 Across 32 States
A salmonella outbreak tied to jalapeno peppers has infected 431 people in 32 US states, with 57 hospitalizations and no deaths.
US health authorities are investigating a multistate outbreak of salmonella javiana infections linked to jalapeno peppers. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA), along with state and local health departments, are jointly leading the investigation.
As of August 19, 431 people across 32 states have fallen ill with the strain. Fifty-seven individuals have been hospitalized, and no deaths have been reported. Illnesses began between June 19 and August 2, according to the FDA. The cases span the Midwest, South, and West, indicating the peppers were widely distributed.
The contaminated jalapenos have been traced to Sinaloa, Mexico, and were distributed by Coast Citrus Distributors to restaurants and food service companies, including Mexican-style eateries. Among 224 interviewed patients, a large majority reported eating at such restaurants before becoming ill. Chipotle Mexican Grill and QDOBA have stopped serving affected jalapenos, and Coast Citrus has agreed to a recall. Taylor Farms, a California-based supplier, has recalled prepared items containing jalapenos, such as salsa and guacamole, and has stopped sourcing from a farmer in Sinaloa identified as a possible source.
The FDA advises distributors and restaurants not to sell or serve fresh jalapenos imported from Sinaloa by Coast Citrus. Recalled peppers, whether fresh or frozen, should be discarded if the supplier cannot be confirmed. Consumers who recently dined at a Mexican-style restaurant and became ill should seek medical care. Salmonella symptoms—diarrhea, fever, and abdominal cramps—typically appear 12 to 72 hours after exposure and last four to seven days. Young children, older adults, and immunocompromised individuals face higher risks. Antibiotics may be prescribed for severe cases.
Surveillance involves coordinated efforts among the CDC, FDA, and state agencies, using epidemiological interviews, lab testing, and traceback investigations. The FDA is conducting traceback, testing samples, and overseeing recalls to prevent further spread. The regulator does not consider there to be an ongoing risk from establishments that have removed the products from their stores.